![]() ![]() The solution is to add more ice cream to the recipe and blend together for 5 seconds. If you’ve made a milkshake that’s not as thick as you like and you want to thicken it. Then stick a straw in and finish with more toppings like chocolate sauce and hundreds and thousands. Go wild by placing your favourite desserts on top. To make your own freakshake with this recipe, top this Lotus Biscoff milkshake with whipped cream, then start sprinkling and drizzling your favourite sauces. Wondering what a freakshake is? Think of a milkshake but jam-packed and loaded with sauces, toppings and even other desserts such as brownies, doughnuts and popcorn. Now it’s time for you to sit back, relax and enjoy your milkshake! How To Make A Lotus Biscoff Freakshake You can add additional toppings such as whipped cream and crushed Biscoff biscuits. The taste of Biscoff reminds me of gingernut biscuits or gingersnaps as it’s made with a similar mix of spices. Their biscuits and spreads taste of caramel and Christmas-like spices such as cinnamon, allspice and nutmeg. Lotus Biscoff is known for its original and unique mix of flavours. Plus, I like to sprinkle extra Biscoff biscuits on top for extra texture in every mouthful. Lotus Biscoff Biscuits: An irresistible treat on its own! Biscoff biscuits are added within the milkshake.It’s made by crushing Biscoff biscuits with other ingredients like cinnamon and oils to create a spreadable paste. Lotus Biscoff Spread: Biscoff spread is one of the star ingredients in this recipe I used smooth Biscoff spread.Milk: I use full fat milk for a richer flavour and a creamy texture, but you can use any variety of milk that you like.For the ultimate milkshake, try it with this no churn honeycomb ice cream recipe! You can use your favourite ice cream flavour or be adventurous with more than one flavour. Vanilla Ice Cream: I like to use good quality vanilla ice cream, but any type of ice cream works well with this recipe.Below are the few ingredients needed for this recipe: ![]()
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